MENUS
| Starters |
| Watercress soup with crispy fried shallots |
| Chicken terrine wrapped in Parma ham served with fig chutney |
| Smoked salmon, prawn and crab roulade |
| Mains |
| Roast turkey with traditional trimmings |
| Fillet of beef with goats cheese butter beetroot and horseradish relish |
| Italian fish bisque |
| Spinach and red pepper soufflé |
| Desserts |
| Traditional Christmas pudding |
| Apricot and almond Yule log |
| Poached pears in mulled syrup |
| Farmhouse cheeses |